A N T I P A S T I
- Prosciutto e Formaggio Rotolo
Prosciutto di Parma, Fresh Mozzarella, & sliced Figs wrapped in filo dough. Baked golden brown & topped w/ a fig crème.
- Carne e Formaggio
Platter of cured Italian meats, dried sausage, & hard / soft Italian cheese.
- Cozze Salsa di Pomodoro Fresco
Fresh Mussels in a rustic tomato stock w/ smoky bacon, topped w/ Parmigiano Reggiano cheese & EVOO drizzle.
- Lemon thyme Calamari
Fresh Calamari in a lemon thyme breading topped w/ crumbled Gorgonzola cheese & served w/ spicy tomato ragu.
- Shrimp Fondutta Alla Bruschetta
3 cheese shrimp/tomato fondue sauce served over toasted Italian bread.
I N S A L A T A
Fine array of Italian meats & cheeses served over baby mixed greens w/ onions, sliced tomatoes, & black olive. Topped w/ house made balsamic vinaigrette.
- Organic Pera
Fresh pears, red onions, smoked pancetta, gorgonzola cheese, & walnuts served over organic spring mix. Topped w/ house made balsamic vinaigrette.
Crisp romaine lettuce, anchovies, garlic crostini's & shaved Parmigiano Reggiano cheese. Add Chicken $3.25 or Steak $6.25.
Z U P P A
- French Onion
House-made beef-stock, caramelized onions, crusty French bread & melted gruyere cheese.
B U R G E R S
Served w/ Fries or Onion rings
- Blue Zinfandel Mushroom Crema
Ground sirloin burger stuffed w/ gorgonzola cheese. Topped w/ smoked bacon, sautéed portobello & caramelized onion w/ a zinfandel cream sauce.
- Arrostito Maiale e Uovo Burger
Ground sirloin topped w/ prosciutto, sharp provolone cheese, an over easy egg, mesclun mix & a roasted red pepper aioli.
- Due Chili Pesto Burger
Ground sirloin topped sautéed mushrooms, gruyere cheese, a deep-fried provolone pattie, mesclun mix & a chili basil pesto sauce.
P I Z Z A
Personal Artisan Pizzas Gluten-free pizza available upon request
Fresh plum tomatoes, fresh basil, fresh garlic, aged Pecorino Romano cheese & fresh Mozzarella w/ EVOO drizzle.
- Flame Grilled Brooklyn
Fresh plum tomato sauce, topped w/ breaded eggplant, crumbled Brooklyn sausage, Prosciutto di Parma, apple-wood bacon, black olives & fresh Mozzarella.
- Formaggio Blanco
Herb ricotta, grilled chicken, sundried tomatoes, fresh spinach, Fontina cheese, Pecorino Romano cheese, smoked Mozzarella & toasted almonds.
- Flame Grilled Arugula
Chili tomato pesto sauce topped w/ a fresh arugula salad, red onions & a fried hen egg, then drizzle w/ balsamic glaze & sprinkled w/ Pecorino cheese.
Grilled portobello, smoked pancetta, herb ricotta, buffalo Mozzarella & truffle oil drizzle.
P A N I N I 'S
Served w/ Fries or Onion rings
- Meatball Parm Sliders
Herb grilled chicken breast, sautéed mushrooms, & fresh mozzarella topped w/ a chili basil pesto on Ciabatta bread.
- Italiano Panini
Prosciutto di Parma, breaded eggplant, roasted red peppers, sundried tomatoes, mixed baby greens & fresh Mozzarella, topped w/ house balsamic on Ciabatta bread.
- House-Made Meatballs Parmigiana sliders
House-made veal & pork meatballs topped w/ fresh mozzarella served on crusty Italian bread.
- Shrimp Napoli Panini
Seared Shrimp done in an olive tapenade spread, w sliced tomatoes, fresh baby spinach, mesclun mix & sharp provolone on crusty Italian bread w/ a zesty lemon pepper basil aioli.
P A S T A
Gluten-Free Pasta Available
- Smoked Pancetta Broccoli Rabe Linguine
Pan seared Pancetta, sweet sausage, & sauteed broccoli rabe, tossed in oil & garlic sauce. Served over house linguine.
- Baked Rustica Ravioli Bolognese
Cheese Ravioli in a Bolognese sauce w/ ground Sirloin, sauteed peppers, onions & mushrooms. Topped w/ fresh Mozzarella & baked golden brown.
- Tortelini Boscaiola
Smoked bacon, peas, red onions, roasted garlic, and wild mushrooms in a Parmigiano cream sauce. Served over cheese Tortelini.
- Domenica Bucatini & Meatballs
Bucatini pasta in a classic fresh tomato sauce served w/ house made veal & pork meatballs. Topped w/ herbed ricotta cheese & Pecorino Romano.
- Lasagna Classico
House-made pasta sheets stuffed w/ ground veal, ground sausage & fresh spinach. Topped w/ a fresh tomato sauce & fresh mozzarella.
V E G E T A R I A N O
- Spaghetti Aglio e Burro Sauce
Spaghetti done in a butter sauce w/ porcini mushrooms & a olive topenade spread. Topped w/ shaved Reggiano cheese & drizzled w/ white truffle oil.
- Portobello Fettuccine Alfredo
Fresh Portobello in a Alfredo sauce, served over house-made Fettuccine.
- Melanzane Parmigiana
Freshly breaded eggplant topped w/ house-made tomato sauce, fresh mozzarella & a balsamic drizzle. Served over homemade pasta.
P E S C A
- Pistachio Crusted Alaskan Salmon
Pistachio breaded fresh Alaskan Salmon seared in an Marsala butter. Served w/ house vegetables & potato.
- Frutti di Mare e Saffron Salsa
Lobster, tilapia ,clams, shrimps, mussels, calamari & thin sweet Italian sausage in a rustic style saffron tomato stock served over homemade pasta.
- Lobster Stuffed Raviolis
Lobster stuffed raviolis done in a rose-style sherry sauce topped w/ garlic Parmesan shrimp & fresh basil.
- Black Shrimp alla Carbonara
Jumbo shrimp, prosciutto di Parma & smoky pancetta done in a Roman Carbonara sauce served over house made black pasta. Topped w/ shaved Parmigiano Reggiano.
- Arrabbiato Taste of Sicily
Fresh clams/mussels done in a spicy tomato sauce w/ anchovies, black olives, capers & capicola ham. Served over house made linguine.
- Stuffed Shrimp alla Coletta
Jumbo shrimp w/ an herb crab stuffing, wrapped in Prosciutto di Parma & drizzled w/ house made pesto. Served over 3 cheese risotto.
C A R N E
- Chicken alla Romano
Parmesan crusted bonless chicken thighs slow cooked in a fresh tomato sauce, topped w/ sauteed peppers & cubed seared prosciutto. Served over 3 cheese risotto.
- Limoncello Francaise
Floured chicken or veal done in a limoncello liquor butter sauce topped w/ porcini mushrooms. Served w/ potato & vegetable.
- Pollo e Piselli Marsala
Floured chicken pieces w/ sautéed peas & caramelized onion. Done in a Marsala cream sauce served over farfalle pasta.
- Gorgonzola Fig crusted house cut Steak
Gorgonzola Fig crusted house cut steak served w/ potato & sautéed broccoli rabe w/ cannellini beans.
- Veal Saltimbocca
Floured veal layered w/ Prosciutto di Parma, fresh sage & provolone cheese cooked in a fresh tomato served over orecchiette pasta in a tomato/squash ragu.
- Nonna?s Parmigiana
Breaded chicken or veal topped w/ a house-made tomato sauce, fresh mozzarella & a balsamic drizzle served over fresh pasta.
K I D S
Kids Menu Soda included w/ Child's Entree
- Cheese Burger & French Fries
- Cheese Raviolis and Meatballs
- Spaghetti & Meatballs
- Chicken Finger & French Fries
- Mini Pepperoni Pizza
B E V E R A G E S
Free Refills on Regular Sodas Only
Pepsi, Diet Pepsi, Sprite, Ginger Ale, Orange, Seltzer, Tonic Water, Pink Lemonade, & Raspberry iced tea.
- Designer Waters
an Pellegrino Sparkling, Acqua Panna Natural Spring $6.00, Voss Sparkling $3.75, & Poland Spring water$2.50.
- Apple or Orange Juice
- Itallian Soda's
San Pellegrino: Aranciata, Limonata, & Aranciata Rossa
- Milk or Chocolate Milk
631 State Route 17K, Montgomery, NY 12549
11:00 am – 9:00 pm
11:00 am – 9:00 pm
11:00 am – 10:00 pm
11:00 am – 10:00 pm
3:00 pm – 9:00 pm
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