Dinner Menu


Pasta Marina

Chicken, shrimp & bacon done in a light cream sauce topped with a fresh bruschetta mix over penne pasta.

Grilled Chicken Tortellini Boscaiola

Grilled Chicken, honey ham, caramelized peas, red onions & mushrooms done in a garlic parmigiano cream sauce. Served over ricotta tortellini

Bucatini & Meatballs

Bucatini pasta done in a classic marinara sauce served w/ ground veal/pork meatballs. Topped w/ herbed ricotta cheese & pecorino romano.

Baked Rustica Ravioli Bolognese

Cheese raviolis done in a Bolognese rose sauce w/ sauteed ground sirloin, sausage, peppers, onions & bella mushrooms. Topped w/ fresh mozzarella & baked golden brown.

Spaghetti Truffleo e Burro Sauce

Spaghetti done in a butter garlic sauce, w/ sauteed mixed wild mushrooms. Finished w/ Reggiano cheese & white truffle oil.

Pollo e Piselli Marsala

Floured Chicken pieces w/ sauteed pea, mushrooms & caramelized onions, done in a marsala cream sauce served over penne pasta.

Grilled Chicken a la Vodka

Creamy house made vodka sauce topped with grilled chicken over penne

Melanzana Stack

Fried eggplant cutlet layered with roasted red peppers, prosciutto & smoked mozzarella topped with vodka sauce. Served over penne


Citrus Pesto Scottish Salmon

Fresh Grilled Scottish Salmon done in a citrus pesto sauce, served over sauteed spinach.

Lobster & Crab Raviolis

Ravioli stuffed w/ fresh lobster, crab, ricotta & fresh mozzarella. Done in a sherry basil cream sauce topped with pistachio dust

Smoking Pork Belly & Shrimp Carbonara

House smoked pork belly w/ sauteed jumbo shrimps & roasted red peppers done in a Roman style Carbonara sauce served over orecchiette pasta and finished w/ a decorative smoke.

Arrabbiato Fusione

Fresh clams, mussels, calamari & anchovies done in a spicy italian/middle eastern tomato sauce w/ sweet italian sausage, black olives & capers. Served over fresh linguine.

Steak & Chop

Blue Zinfandel NY Strip Steak

NY Strip grilled to your liking topped with a smoked bacon, sauteed mushroom, caramelized onion and blue cheese Zinfandel sauce. Finished with fried onion straws

Veal Giovanni

Pan fried veal cutlet done in a marsala demi-glaze. Topped w/ sauteed mushrooms, sun-dried tomatoes, spinach & fontina cheese


All Parmigiana are served w/ herbed ricotta & fresh pasta

Chicken Parma

Breaded chicken cutlet topped w/ house tomato sauce & fresh mozzarella. Finished with aged balsamic drizzle

Nanna's Veal Parma

Classic style veal parmigiana done w/ fresh mozzarella & aged balsamic drizzle

Melanzane Parma

Eggplant parmigiana stack layered w/ house made tomato sauce & fresh mozzarella. Finished w/ aged balsamic drizzle.


Prosciutto e Formaggio Rotolo

Oven baked filo dough stuffed w/Prosciutto di Parma, Fresh Mozzarella, sliced Figs & fig creme.

Mozzarella alla Carrozza

Pan seared Parmesan egg crusted italian bread, stuffed w/ fresh mozzarella. Severed w/ a garden eggplant compote & tomato ragu

Sweet Chili Calamari

Panko crusted calamari, tossed in a sweet chili glaze. Served w/ wasabi aioli.

Carne e Formaggio w/ Mediterranean Olives & Mixed Nuts

Platter of artisan Italian Meats & hard/soft Italian cheese. Served w/ mixed mediterranean olives and an array of nuts.

Shrimp Fonduta alla Bruschetta

Shrimp & 3 cheese tomato fondue sauce served over toasted Italian bread & topped w/ smoked gouda cheese.

Toscana Steamers

Little neck clams done in a oil & garlic sauce topped with a fresh bruschetta mix.


French Onion

House-made beef-stock, caramelized onions, crusty French bread & melted gruyere cheese.

Soup of the Day


Organic Apple

Fresh apples, red onions, pancetta, gorgonzola cheese & walnuts served over organic spring mix. Topped w/ raspberry vinaigrette.


Fine array of Italian meats/cheeses served over baby mixed greens w/ onions, sliced tomatoes, & mixed olives. Topped w/ house balsamic.


Crisp Roman lettuce, anchovies, garlic crostini's & shaved parmigiano reggiano cheese.
Add chicken $4.25 | Add Steak $8.25


Blue Zinfandel Mushroom Creme

House Sirloin burger stuffed w/ gorgonzola cheese. Topped w/ smoked bacon, sauteed portobellos & caramelized red onions w/ a zinfandel cream sauce.

Bistro Burger

House Sirloin burger, w/ an over easy egg, melted brie cheese, house made onion straws, spring mix and house made aioli.


Personal Artisan Pizza's

Sweet Gorgonzola

Roasted garlic brushed crust topped with sweet caramelized onions, apple wood bacon & Gorgonzola cheese

Flame Grilled Brooklyn

Fresh plum tomato sauce, topped w/ breaded eggplant, crumbled Brooklyn sausage, Prosciutto di Parma, apple-wood bacon, black olives & fresh Mozzarella.


Grilled portobello, smoked pancetta, herbed ricotta, buffalo Mozzarella & truffle oil drizzle.


Fresh plum tomatoes, fresh basil, fresh garlic, aged Pecorino Romano cheese & fresh Mozzarella w/ EVOO drizzle.

Formaggio Blanco

Herbed ricotta, grilled chicken, sundried tomatoes, fresh spinach, Fontina cheese, Pecorino Romano cheese, smoked Mozzarella & toasted almonds.


Chicken Basil Pesto

Grilled chicken w/ sauteed mushrooms, fresh mozzarella & house sweet chili pesto


Prosciutto di Parma, breaded eggplant, roasted red peppers, sundried tomatoes, baby mixed greens, fresh mozzarella & house balsamic.

Fried Shrimp Margherita

Floured fried shrimp top w/ plum tomatoes, fresh basil, fresh garlic, fresh mozzarella & balsamic glaze

MB Parma Sliders

House veal & pork meatballs topped w/ fresh mozzarella & mamas marinara sauce.